There is not much thought given to the effect that love can have on our bodies. Unfortunately loving can have some negative consequences, such as gaining weight after marriage.
Scientists at the University of California, San Diego have found that married women put on weight after they get married. Women tend to take less interest in their appearance once married - or even when involved in a long-term relationship. Women tend to indulge in fatty foods and sweets a bit more than usual, thus bringing on the weight gain. Reduced stress levels also contribute to weight gain.
Food becomes a core focus. As a couple, staying in and cozying up (with food) on the couch happens more often than it did when you were single. Furthermore, your partner's bad habits become yours.
Here are some ideas on how to take on those love handles and win:
Healthy Eating plans for two:
Bacon and Olive Pizza
5 min to put together, 15 min to cook
Ingredients:
100g Eskort Weigh-Less Smoked Bacon
90g olives
120g reduced fat hard cheese
100g Weigh-Less Pasta Topping
Instructions: spread the pasta topping evenly over the four bases and top with the crumbled bacon and sliced olives. Cover with the grated cheese and bake in a 200°C oven for 15 minutes, or until crisp and golden.
Simple chilli beef
5 min to put together, 40 min to cook
Ingredients:
200g canned kidney beans
¼ tsp cayenne pepper
2 tsp chilli powder
1 tsp cumin
240g lean beef mince
1 tsp minced garlic
200g onion
½ tsp oregano
1 tsp paprika
salt and pepper
250ml water
10ml Weigh-Less Extra Virgin Olive Oil
400g Weigh-Less Pasta Topping
Instructions: heat the oil in a large pot and cook the mince and garlic until brown. Add the onion and cook for a further 5 minutes. Add the water, pasta sauce and beans. Add the herbs and spices and mix well. Bring to a gentle simmer and leave for half an hour. Serve with a dollop of plain yoghurt, grated cheddar cheese and bread from your daily serves.
Apricot and custard bread pudding
10 min to put together, 25min to cook
Ingredients:
8 slices day-old white bread, crusts removed
40g diced dried apricots
2 eggs
1 cup skim milk
20g vanilla essence
¼ cup Weigh-Less Apricot Jam
1 tsp Weigh-Less Spoon For Spoon Sugar Replacement
Instructions: Spread each slice of bread with the jam and cut into quarters. Press half of the bread, jam side up, into four ovenproof dishes or ramekins. Sprinkle with the apricots. Whisk together the milk, eggs, sugar replacement and vanilla together in a jug. Pour half the mixture over the bread. Top with remaining bread, and pour over remaining egg mixture. Sprinkle with almonds. Bake in a 180°C oven for 25 minutes or until golden.
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